The Amateur Cook In Me.. Maskipaps Pasta

I am calling this recipe MASKIPAPS PASTA.  MASKIPAPS comes from a tagalog word MASKIPAPAANO which is most likely to mean whatever. Jajajaja.  This is a whatever pasta, because I used the available ingredients in my kitchen cupboard. 

Complexity:  Very easy 
Preparation and Cooking time:  30 minutes 

Ingredients: 

Spaghetti Pasta 
Spinach 
Finely chopped onion 
2 tablespoon, raisins 
Corned Beef (Canned, for this recipe, I used my imported from the Philippines gourmet corned beef - Delimondo.. Thanks to my sister for this present).  

Procedure: 

1.  Bring the spaghetti pasta to a boil until cooked. 
2.  Saute in one pan the onion, corned beef and raisins.  Add the spinach. 
3.  Cook until the spinach soft. 
4.  Add the pasta and stir until all the ingredients are properly incorporated. 

Naimas!! Masarap!! Delicious! Comida Rica!!! 

Enjoy!! Thank you!!