The Amateur Cook in me. Healthy Crispy Zucchini Chips

Zucchini (calabacin in Spanish) is also known as summer squash. It has a lighter and softer texture than a squash though. 😊

Zucchini is known to be a must in low carb diets.  I am here to share my simple, low carb and rich in flavours Crispy Zucchini chips!

Ingredients: 

1-2 Medium sized Zucchini

Olive Oil

Salt

Garlic, Cheese (optional)

Oregano

Parsley

1. Slice the zucchini in medium sized thickness.  Do not make them so thin as they will shrink once in the oven. 
2. Pat dry with a kitchen towel. 
3. Put the zucchini in a bowl.  Drizzle with olive oil, salt, oregano, parsley.  I personally add grated garlic and cheese for extra flavors.
4. Organize the zucchini in a tray and bake them at 180º for 60 minutes. 
5. Ready!! Enjoy!!!

P.S.  In our case, it is best served as a side dish to baked salmon or appetizer with cold 0 alcohol beer. Hahahaha