The Amateur Cook In me.. Homemade Beef Shawarma, Greek Yogurt Garlic Sauce and Guacamole

To celebrate May 1, international labour day, we did a handful of work at our home sweet home, organizing, de-cluttering, practicing the Japanese's 5S methodology for sorting.. And after organizing, sorting for a good 4 hours, we rewarded ourselves with delish homecooked lunch meal... Beef Shawarma, Greek Yogurt Sauce and Homemade Guacamole.. 

My hubby and my son enjoyed this meal. Happy May 1st to all!!!

Complexity: Easy
Preparation and Cooking time: 1,5 hours

Ingredients:
Beef Shawarma
3/4 kilo beef tenderloin, cup into small strips
Soy sauce
Pepper
Onion
Ginger
For serving:
Pita bread
1 medium sized tomato, diced
1 medium sized cucumber, diced
1 medium sized onion, diced

Greek Yogurt Sauce
Greek Yogurt No sugar
Garlic finely chopped
Water

Guacamole
1 role avocado
1 lemon/lime
1 tomato, thinly sliced
1 Medium sized onion, finely chopped

Procedure:
1. Marinate the  beef. Mix the soy sauce, pepper, ginger and onion. Marinate to a minimum of 4 4 hours or overnight.
2. Put the beef marinate cover with aluminum foil in the oven for 20 minutes. 
3. After 20 minutes, get it and pour the marinate extract in a bowl. Put back the beef, this time without the aluminum foil cover, in the oven and let it cook for another 20 minutes. 
4. Greek yogurt. Mix the Greek yogurt and garlic. Add a little bit of water to get the liquid texture. Mix until all ingredients are properly incorporated. 
5. Guacamole:  Mash the avocado, squeeze the lemon or lime, add the finely chopped tomato and onion. Mix until all ingredients are properly incorporated. 

Ready for serving. Enjoy.