The Amateur Cook in me... Banana and Chocolate Sponge Cake

I was craving for something different.. While commuting on my way home, I thought of this concoction.. Again, it received a thumbs up approval from my son and my hubby. 

This is delish..rico y sabroso (Spanish)... masarap (tagalog)... naimas (Ilocano).. namit (visaya)... 

Complexity: Easy

Preparation and Cooking time: 45 minutes

Ingredients: 

4 cups flour

2 teaspoons baking powder

2,5 cups muesli or oats

2 medium sized bananas, mashed

1 cup brown sugar 

1 teaspoon olive oil

1 tablet chocolate bar for baking, melted under low fire and let it cool

2 cups low fat milk

Procedure: 

1. Pre heat the oven at 180 degrees. 

2. Mix all the dry ingredients -flour, muesli, baking powder, brown sugar

3. Add the mashed bananas, melted chocolate, olive oil and milk. Stir until all the ingredients are properly mixed, integrated.

4. Pour the mixture into a baking pan and bake in the oven for 35 minutes. Use a toothpick to check if it is cooked. 

5. Let it set. Ready to serve. Good for breakfast, dessert, snacks. Enjoy. Thank you...