The Amateur Cook in me.. Smoked Salmon Pasta

I first saw this recipe of Miss Janice de Belen, a famous actress, celebrity mom in the Philippines, in youtube. I modified the recipe a bit to adapt to the available ingredients in my kitchen. Like using evaporated milk for sauce instead of sourcream. 
The result nonetheless is delish! Masarap, simot sarap, as we Filipinos would say! 
Naimas! Delicious! Comida rica!! 2 thumbs up approval sign from my hubby. 

Complexity: Easy
Preparation and Cooking time:45minutes

Ingredients:
Smoked salmon
Anchovies
Medium sized onion
Pasta
Evaporated milk
Pepper
Parmesan  Cheese
Olive oil 
Chili flakes, optional for additional kick

Procedure:
1. Cook the spaghetti Pasta, approximately 8 minutes depending on the texture that you want. 
2. Slice the onion, smoked salmon and anchovies.
3. Pour olive oil in the coming pan and sauté onion, anchovies and smoked salmon. 
4. Season with pepper.  
5. Pour the evaporated milk and bring to a boil, if you want an additional kick, addthe chili flakes. Mix and bring to a boil. 
6. Add the spaghetti pasta and mix well until the sauce and pasta are properly integrated. 
7. Ready to serve. Enjoy!