Delicious Chicken Adobo.. A Filipino Classic...

Today, I would like to share with you a classic Filipino dish, a staple in every Filipino dining table.. presenting. ADOBO... we usually prepare CPA - Chicken, Pork Adobo.. But because we need to cut down on fats, today, I just prepared Chicken Adobo.

This is just a 3 step procedure, but the result is a selfhood and very tasty concoction of flavours thanks to the mixture of the soy sauce and the vinegar... 

This dish is best served with steamed white ride. 

Complexity: Easy

Preparation and Coking time: 45-60 minutes

Ingredients:

Chicken

Garlic

Peppercorn

Bayleaf

Soysauce

Vinegar

Brown sugar 

Boiled egg, optional

Procedure: 

1. Put the chicken in a pot and season it with: garlic, soysauce, peppercorn, vinegar, bayleaf, Brownsugar and water. 

2. Bring to a boil and let it summer until chicken is cooked and tender. 

3. Pour the chicken and its sauce in a bowl. Please remove the bayleaf.

4. Pour 2 teaspoons of oliveoil in the pot and sauté the garlic. Put the chicken and sauce.

5. Reduce the sauce. 

6. Ready to serve. Enjoy!!